Marvelous Girl Has Moved!

Blackberry-chocolate frozen yogurt recipe

Posted on: July 30, 2009

blackberry frozen yogurt recipe 2

2 (16-ounce) cartons vanilla low fat yogurt
2 ½ cups Driscoll’s Blackberries
½ cup light-colored corn syrup
¼ cup sugar
½ cup coarsely chopped semisweet chocolate (3 ounces)

In a blender container or food processor bowl, combine half of the yogurt, ½ cup of the berries, half of the corn syrup and half of the sugar.  Cover and blend or process until almost smooth. Pour mixture into ice cream freezer container.  Repeat.  Freeze mixture in an electric ice cream freezer according to manufacturer’s directions.  Remove dasher from freezer.  Add remaining 1½ cups berries and the chopped chocolate; stir to distribute. 

*Note:  To ripen frozen yogurt or ice cream, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.  Plug hole in lid and replace lid. Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups ice and 1 cup salt.  Ripen about 4 hours.

Nutritional Information Per ½ Cup Serving:  175 calories, 3g total fat (2g saturated fat), 5mg cholesterol, 70mg sodium, 32g carbohydrate, 3g dietary fiber, 4g protein.

Advertisements

3 Responses to "Blackberry-chocolate frozen yogurt recipe"

oh, so beautiful purple color!

Amazing! Thanks Marvelous!

Thanks for the recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog Stats

  • 657,727 hits

Top Clicks

  • None

Follow me on Twitter

%d bloggers like this: