Posts Tagged ‘pecans’
Here’s something delightful to serve during the holidays from the Food Channel. A traditional dish served during the days of Charles Dickens.
Ingredients
8 red apples (gala or rome beauty)
2 tablespoons fresh lemon juice
½ cup finely chopped dried apricots
4 tablespoons chopped pecans, toasted
4 tablespoons packed dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons softened unsalted butter
4 tablespoons unsalted butter cut into 2 pieces
1 cup apple cider
Preparation
- Preheat oven to 350°F.
- Core apples. Peel about 1/3 down the apple. Stand apples up in a large ceramic or glass pie plate and make 4 evenly spaced vertical cuts starting from top of each apple and stopping halfway from bottom to keep apple intact. Brush inside and outside of peeled apple with lemon juice.
- Toss together apricots, pecans, brown sugar, cinnamon, and nutmet in a bowl. Rub softened butter into dried fruit mixture with your fingers until combined well. Pack center of each apple with mixture. Put a piece of remaining butter on top of each apple. Pour cider around apples and cover pie plate tightly with foil.
- Bake in middle of oven, basting once, until apples are just tender when pierced with a fork, about 45 minutes. Remove foil and continue to bake until apples are very tender but not falling apart, 20-30 minutes more.
- Transfer to serving dishes and spoon sauce over and around apples.
Why try? This holiday sweet is packed with wholesome goodness of fruits and nuts.
Foodie Byte: Try placing the apples on the turkey platter for a lovely and tasty garnish.
Tags: apples, baked, charles dickens, Christmas, dessert, food channel, holiday, pecans, recipe, stuffed, traditonal